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  • Egg  /eg/

     Some eggs are laid by female animals of many different species

  • Bread /bred/

     Bread is a staple food prepared from a dough of flour and water

  • Muffin /ˈmʌf.ɪn/

     A muffin is an individual-sized, baked product

  • Bacon /ˈbeɪ.kən/

     Bacon is prepared from several different cuts of meat

  • Pancake /ˈpæn.keɪk/

     A pancake is a flat cake, often thin and round

  • Fish /fɪʃ/

     Fish curry tastes good

  • Fried Chicken /fride chi·kn/

     Southern fried chicken, also known simply as fried chicken

  • Pizza  /ˈpiːt.sə/

     Pizza is a savory dish of Italian origin

  • Tossed Salad /tost sa·luhd/

     A salad made by tossing greens in a dressing

  • Steak /steɪk/

     A steak is a meat generally sliced across the muscle fibers, potentially including a bone

  • Smoothie /ˈsmuː.ði/

     A smoothie is a thick and creamy beverage made from pureed raw fruit, vegetables, and sometimes dairy products

  • Hot Chocolate /hot cho·kluht/

     Hot chocolate, also known as drinking chocolate, cocoa, and as chocolate tea in Nigeria

  • Coffee /ˈkɒf.i/

     Coffee is a brewed drink prepared from roasted coffee beans

  • Milk /mɪlk/

     Milk is a nutrient-rich, white liquid food produced by the mammary glands of mammals

  • Tea /tiː/

     Tea is an aromatic beverage commonly prepared by pouring hot or boiling water

  • Lemonade /ˌlem.əˈneɪd/

     Lemonade can be any variety of sweetened or unsweetened beverages found throughout the world, which are traditionally all characterized by a lemon flavor

  • Hamburger /ˈhæmˌbɜː.gər/

     A hamburger is a food consisting of one or more cooked patties of ground meat

  • Cheeseburger /ˈtʃiːzˌbɜː.gər/

     A cheeseburger is a hamburger topped with cheese

  • Sandwich /ˈsæn.wɪdʒ/

     A sandwich is a food typically consisting of vegetables, sliced cheese and/or meat, placed on or between slices of bread

  • Taco /ˈtæk.əʊ/

     A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling

  • Doughnut /ˈdəʊ.nʌt/

    A doughnut or donut is a type of fried dough confection or dessert food

  • French Bread /ˌfrentʃ ˈbred/

     A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough

  • Breadstick /ˈbred.stɪk/

     Breadsticks, also known as grissini, grissino or dipping sticks

  • Wheat Bread /ˈwiːt ˌbred/

     Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains

  • Pretzel /ˈpret.səl/

     A pretzel, from dialectal German pronunciation, standard German

  • Swiss Roll /ˌswɪs ˈrəʊl/

     A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss Log, is a type of sponge cake roll filled with whipped cream, jam, or icing
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